Well, hi there, everyone! After a not-so-brief hiatus, we're back to chronicling all the food, farms and restaurant news you can use here in these bountiful Catskill Mountains. If you're new here, welcome! We can't wait to show you around; take a stroll through our archives for some background. Long-time readers, welcome back! We can't … Continue reading And . . . We’re Back!
Time for a Hiatus
Oct. 1, 2017 Catskill Eats is taking an extended break from the blogosphere. Past articles will remain online, and we'll be around on Facebook and Instagram. Thanks for reading!
(Re)Opening Soon: Pine Hill Arms Restaurant
A downstate chef and his father revive an 1880s inn.
Shaul Farms Produce Stand is Closed
Owner cites "labor, food safety and environmental issues."
Woodstock’s A&P Bar Opens Sunday
A team of industry veterans returns to town with a new concept.
Catskills Restaurant Report: Hellos & Goodbyes
New spots to try and a few to mourn.
Woodstock Brewing to Open in Phoenicia Plaza
The microbrewery originally planned for Shokan finds a new home.
The Story of the Big Storm, Told with Catskills Craft Beverages
A little snow day fun with alcohol.
Vulto Cheese Linked to Two Deaths; Recalled Amid Investigation
Listeriosis outbreak in four states traced to cheeses made at Walton creamery.
Organic Freeze-Dried Ice Cream, Fresh From the Catskills
Cosmik Ice Cream makes its headquarters in Margaretville.
Catskill Eats 