In the spotlight

Time for a Hiatus

by Editor in Events

Oct. 1, 2017 Catskill Eats is taking an extended break from the blogosphere. [read more]



Dear Catskill Eats readers and friends: it's been a great run for two and a half years. And now it's time for a change of pace. I'm heading south for the winter, and the blog is going on hiatus, at least for a while. Thanks to everyone for following and sharing and tagging to help promote local Catskills food and drink. Fun with labels! Or maybe: Does this clip art make my pepper look fat? #canningseason #diyfood #peachsalsa #salsa #avery #balljars #catskilleats