Small Bites is a recurring feature that includes a round-up of news and notes from other media, both traditional and social. Click on the links within each item for more info. (We love tips, by the way. Send them here.)
- The Wall Street Journal spoke to Ken Migliorelli about his farm’s NYC customer base, and the future of farmland preservation in the Catskills and Hudson Valley.
- Also in the WSJ: Handsome Brook Farm’s Betsy Babcock helps decode egg box terms like “cage-free” and “free-range.”
- Jerk chicken, oxtails and Jamaican beef patties with coconut bread have arrived in Sullivan County: check out Liberty Caribbean Soulfood, which opened this month on Main Street.
- InStyle Magazine recommends New Yorkers exhausted by Fashion Week take a breather in the Catskills and eat at Mama’s Boy Burgers in Tannersville: “No wonder this is the go-to getaway for artsy Brooklynites—and adventure types, and foodies, and pretty much anyone who appreciates beauty and nature.”
- Vice Media’s Munchies blog goes foraging across the urban landscape with Delhi’s Wayside Cider.
Want more Catskill Eats? Join the fun on Facebook, Twitter and Instagram for breaking news and more photos. Got a tip to offer? Drop us a line here.
Catskill Eats 