Small Bites is a recurring feature that includes a round-up of news and notes from other media sources. (We love tips, by the way! Send them here.)
- Wayside Cider, Delhi’s newest cidery, christened its Andes tasting room Saturday night. A collaboration with Kabinett & Kammer, the new spot is called The Annex. In addition to featuring Wayside’s delicious apple-based drinks in bottles and K&K’s curiosities, it’s also part farmers’ market, offering goodies from Phoenicia Honey Co. and Star Route Farm.
- Sad news out of Arkville: The Watershed Post reports that Arkville’s Lazy Crazy Acres will cease production of its locally sourced gelato after five years.
- Glad news out of Arkville: Beloved pizza joint Oakley’s is expanding its kitchen capacity, with the addition of a second wood-fired oven, just delivered from Los Angeles. Stay tuned for new entrees, including seafood specials, says owner Gerard Debari.
- And North offers an illustrated guide to some great summer picnic spots.
- Sap Bush Hollow Farm’s Shannon Hayes announces plans to open a farm store and cafe in West Fulton.
Catskill Eats 
But we are continuing our pizza nights on the farm – every Sat evening from 5-8pm – made in our earth oven out behind our barn… hayrides, hiking, animals, good old fashioned fun. Folks seem to think the news of shutting down the gelato means we’re leaving town… no way, Jose! Still selling eggs, our Tree Juice Maple, pork and beef csa too. – Karen from Lazy Crazy Acres 🙂
Thanks for the update, Karen!
Cool, wIll have to check out that pizza night.
Glad someone’s finally created a place like this online to hear about this kind of cool stuff!