Since its 2011 debut in an unassuming strip mall on Route 28, bean-to-bar chocolate maker Fruition Chocolate Works has been racking up awards for its handcrafted, small-batch products. Proprietor Bryan Graham was named a Top Ten Chocolatier by Dessert Professionals magazine in 2013, and won Good Food Awards in both 2013 and 2014. Today, the … Continue reading International Kudos for Fruition Chocolate